Dinner: Slow Cooked BBQ Pulled Pork Sliders
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 BBQ Pulled Pork Sliders are a delicious yet simple main meal dish that is made with only a few ingredients. A pork leg roast is marinated in salt and apple cider vinegar, then slow cooked until tender. Shredded and combined with a smokey barbecue sauce, the meat is served on bread rolls with your favourite toppings - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON GOOGLE http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1.5kg Pork Leg Roast (boneless, rind and excess fat removed) Salt 3/4 Cup of Apple Cider Vinegar 1 Cup of Smokey BBQ Sauce (or similar sauce) Bread Rolls Cheese and any other additional fillings you prefer! Preparation Time: About 10 minutes Cooking Time: About 10 hours on LOW setting SERVES 4 - 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Slow Cooked BBQ Pulled Pork Sliders
Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Slow Cooked BBQ Pulled Pork Sliders
Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |