Dinner: Oven Baked Chocolate Donuts

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 Oven Baked Chocolate Donuts are a delicious alternative to the traditional deep fried donut. Flour, sugar, butter, milk and cocoa are combined to make the batter. Lovingly baked and dipped in a decadent chocolate ganache, these donuts will keep everyone happy - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF POSTAL ADDRESS: One Pot Chef Show PO Box 4338 Bay Village NSW 2261 Australia MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON GOOGLE http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 Cup of Plain Flour 1/3 Cup of Caster Sugar (Super Fine White Sugar) 1 Teaspoon of Baking Powder 2 Tablespoons of Cocoa Powder 50g of Butter (melted) 1 Egg (lightly beaten) 1/4 Cup of Milk 100g of Chocolate 1/2 Cup of Whipping Cream Sprinkles / 100's and 1000's (optional) Preparation Time: About 10 minutes Cooking Time: About 20 minutes Cooling Time MAKES 12 DONUTS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.

This recipe includes fertility superfoods such as:

Nuts

Health and fertility benefits of Oven Baked Chocolate Donuts

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

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Instructions

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