Agave

Beef Teriyaki (Lunch)

This is a better-for-you version of beef teriyaki – an Asian dish that is well-known here in the United States. You can also substitute the beef in this dish for chicken breast or tofu. Or, use the teriyaki as a sauce for cooked vegetables.

Fat: 15, Protein: 31, Carbs: 6

Cucumber-Lemonade Mocktail Recipe | MyRecipes (Lunch)

Fat: 0, Protein: 0, Carbs: 0

Secret Ingredient Smoothies (Breakfast)

Fat: 0, Protein: 0, Carbs: 0

Ground Chicken Lettuce Wraps (Lunch)

Fat: 0, Protein: 0, Carbs: 0

Strawberry-Almond Smoothie (Breakfast)

Fat: 0, Protein: 0, Carbs: 0

Whole Grain Breakfast Cookies (Breakfast)

Fat: 0, Protein: 0, Carbs: 0

'My'Hop Whole Wheat Pancakes (Dessert)

A homemade version of what we all love from a popular pancake house chain.

Fat: 13.19, Protein: 9.12, Carbs: 33.5

Grilled Lamb Salad with Cumin Vinaigrette (Dinner)

Fat: 0, Protein: 0, Carbs: 0

Roasted Baby Carrots (Lunch)

oasting brings out the natural flavor and sweetness in these carrots. You could substitute tarragon for parsley here if desired.

Fat: 2.5, Protein: 1, Carbs: 5

Chia-Berry Shake (Drink)

Fat: 0, Protein: 0, Carbs: 0