Dessert: Hot Fudge Sauce
This recipe includes fertility superfoods such as:
Health and fertility benefits of Hot Fudge Sauce
Agave has a low glycemic index (GI) of 17.
Ingredients
1/4 cup sugar
2 tablespoons light agave syrup (nectar)
1/4 cup whole milk
2 tablespoons unsalted butter
8 ounces semisweet or bittersweet chocolate (60%-72% cacao), chopped
Ingredient info: Agave syrup is sold at natural foods stores and some supermarkets.
Instructions
Bring sugar, agave syrup, and 2 tablespoons water to a boil in a small deep heavy saucepan, stirring to dissolve sugar. Prop a candy thermometer in pan with bulb submerged in syrup. Boil without stirring until thermometer registers 265 °F, 8-10 minutes. Add cream, milk, and butter. Whisk until butter is melted and mixture is smooth.
Remove from heat; add chocolate and whisk until melted and mixture is smooth. DO AHEAD: Can be made 2 weeks ahead. Transfer to a microwave-safe bowl. Let cool completely; cover and chill. Reheat in microwave in 10-second intervals, stirring occasionally, until heated through.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
