Dinner: Betty's Quick Trick Deviled Eggs
Betty demonstrates how to use up leftover boiled eggs by making her Quick Trick Deviled Eggs. These can be made in a flash, and they have an interesting twist that you will enjoy! Quick Trick Deviled Eggs 6 hard-boiled eggs 1/4 cup Thousand Island salad dressing fresh or dried parsley, pimiento, or finely-chopped green pepper for garnish, if desired Cut 6 hard-boiled eggs in half lengthwise. Mash yolks and blend in 1/4 cup Thousand Island dressing. Refill hollowed-out egg whites. Garnish with fresh (or dried) parsley, pimiento, or finely chopped green pepper, if desired. Place in a nice arrangement on a serving dish. You may chill these, or serve them immediately. Be sure to cover and chill any leftovers. Happy Easter! Enjoy the Quick Trick Deviled Eggs! --Betty :) Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google : https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty's-kitchen
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Betty's Quick Trick Deviled Eggs
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
