Dinner: Komatsuna Nibitashi Recipe (Lightly Seasoned Blanched Greens) 小松菜煮浸し 作り方 レシピ
How to Make Komatsuna Nibitashi 小松菜煮浸しの作り方 字幕表示可 材料(日本語)↓ (serves 2) 150g Komatsuna or substitute: any type of leafy vegetables with a mild flavor (5.3 oz) ½ Aburaage, thin deep-fried tofu (30g/1.1 oz) 10g Dried Whitebait (0.4 oz) 200ml Dashi Stock (6.8 fl oz) 1 tsp Sake 1 tsp Sugar 1 tsp Soy Sauce You might also enjoy ... Cream Stew http://youtu.be/gEcbLyb4cms New Year Kohaku Namasu http://youtu.be/Pzo_h5svaNM http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>2人分 小松菜:150g 油揚げ:30g(1/2枚) ちりめんじゃこ:10g 出汁:200ml 酒:小1 砂糖:小1 しょうゆ:小1
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |