Dinner: Chiffon Cake Recipe
How to Make Chiffon Cake シフォンケーキの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=eQ13oeUK0_g&ref=share Thank you for your support! (20cm/8” diameter) 5 Egg Yolks 50g Sugar (1.8 oz) 80ml Vegetable Oil (2.7 fl oz) 100ml Milk (3.4 fl oz) 120g Cake Flour (4.2 oz) 1 tsp Baking Powder 6 Egg Whites from medium-sized eggs 60g Sugar (2.1 oz) Whipped Cream Blueberries Icing Sugar Angel Food Cake Pan (Ø 20cm/8”) * Bake at 170°C or 340°F for about 50 minutes. Chiffon cake is a relatively tall cake so cool it upside down to keep it from shrinking due to the weight. "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB You might also enjoy ... Castella https://youtu.be/6_jUbk_Y5v8 Pepper Steak https://youtu.be/zY_7jujh3t4 You might also enjoy ... http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog_ http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ ＜材料＞直径20㎝のシフォン型 卵黄：5個 グラニュー糖：50g サラダ油：80ml 牛乳：100ml 薄力粉：120g ベーキングパウダー：小1 卵白(中サイズ)：6個分 グラニュー糖：60g ホイップクリーム ブルーベリー 粉糖 ※170℃で約50分焼いてください。シフォンケーキは高さがあるので逆さにして冷ますと自分の重みで生地が縮みにくいです。 iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！ http://bit.ly/20memZB
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
