Dinner: How to Make Octopus Scallion Karashi Sumisoae (Recipe) たことわけぎの辛子酢味噌和え 作り方レシピ
Ingredients for Karashi Sumisoae (serves 2) たことわけぎの辛子酢味噌和えの作り方 字幕表示可 100g Wakegi - Scallions (3.53 oz) 50g Boiled Octopus for Sashimi (1.76 oz) 1/2 Aburaage - Deep-Fried Thin Slice of Tofu 1/2 tbsp Sugar 1/2 tbsp Vinegar 1 tbsp Shiromiso - White Miso 1/2 tsp Karashi - Japanese Mustard * Cooking the scallions in boiling water may cause them to burst wide open so please be careful when you are cooking them. ＜材料＞2人分 ・わけぎ：1/2束（100g） ・茹でだこ（刺身用：50g ・油揚げ：1/2枚 ・砂糖：大1/2 ・酢：大1/2 ・白みそ：大1 ・練り辛子（和辛子）：小1/2 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
This recipe includes fertility superfoods such as:
Health and fertility benefits of How to Make Octopus Scallion Karashi Sumisoae (Recipe) たことわけぎの辛子酢味噌和え 作り方レシピ
Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
