Dinner: Salmon Yakizuke Recipe 鮭の焼き漬け 作り方 レシピ
How to Make Salmon Yakizuke 鮭の焼き漬けの作り方 字幕表示可 材料(日本語)↓ (serves 1) 1 piece of Salmon, lightly salted 1 tsp Sake All Purpose Flour Long Green Onion (28cm/11”) ½ Bell Pepper, cut into bite size pieces Vegetable Oil - Marinade - 1 tbsp Sake 1 tbsp Mirin 1 tbsp Vinegar ½ tbsp Yuzu Juice or any type of sour citrus juice Dashi Kombu Seaweed (5x5cm/2x2”) Dried Red Chili Pepper, sliced into rings ¼ tsp Soy Sauce You might also enjoy ... Easy Baked Salmon https://youtu.be/CRXC7pRNh6g Fruit Sandwiches https://youtu.be/bRl80S0n_yY http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞1人分 鮭（振り塩）：１切れ 酒：小1 小麦粉 長ねぎ（細め）：28cm ピーマン（一口大）：1/2個分 サラダ油 [調味液] 酒：大1 みりん：大1 酢：大1 ゆず果汁：大1/2 出し昆布：5㎝角 赤唐辛子輪切り しょう油：小1/4
This recipe includes fertility superfoods such as:
Health and fertility benefits of Salmon Yakizuke Recipe 鮭の焼き漬け 作り方 レシピ
Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
