Dinner: Pork Steak Shogayaki Recipe 厚切り豚肉の生姜焼き 作り方 レシピ

How to Make Pork Steak Shogayaki 厚切り豚肉の生姜焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2) 2 Pork Loin Steaks (1.5cm/0.6” thick) A pinch of Salt and Pepper All Purpose Flour Vegetable Oil - Sauce - 1~2 tbsp Sake 1 tbsp Mirin 1 tbsp Soy Sauce 1 tbsp Onion, grated 1 tbsp Apple, grated 1 tbsp Ginger Root, grated Cabbage Leaves, shredded Kaiware Radish Sprouts or substitute: Garden Cress Tomato Wedges You might also enjoy ... Ice Cream Tempura https://youtu.be/hZbi4iM9eDY Pork Shogayaki https://youtu.be/-9CUm-2cui8 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>2人分 豚ロース肉(1㎝5㎜(15㎜)厚さ):2枚 軽く塩、こしょう 小麦粉(薄力粉でも強力粉でも) サラダ油 ソース 酒:大1〜2 みりん:大1 しょうゆ:大1 たまねぎ(すりおろす):大1 りんご(すりおろす):大1 しょうが(すりおろす):大1/2 キャベツ(千切り) かいわれ大根 トマト

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