Dessert: Kansai-style Sakura Mochi (Dessert Recipe) 桜餅(関西風)作り方 レシピ
How to Make Sakura Mochi 桜餅の作り方 字幕表示可 材料(日本語)↓ (12 pieces) 180ml Sticky/Sweet Rice (6.1 fl oz) (before soaking) 150~160ml Water (5.1~5.4 fl oz) (when cooked with rice cooker) 1~2 tbsp Strawberry Jam 240g Anko, sweet red bean paste (8.5 oz) (1 piece: 20g/0.7 oz) 12 Salt-Pickled Sakura Leaves You might also enjoy ... Chirashizushi http://youtu.be/u0_mkLAxvC4 Chawanmushi http://youtu.be/g3HzuEQpyX0 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>12個分 もち米:180ml(1合) 水:1合の目盛り いちごジャム:大1〜2 こしあん:240g(20gx12) 桜の葉の塩漬け:12枚
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |