Dinner: How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) カツ丼 作り方レシピ
Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko - Fresh Bread Crumbs Frying Oil - Sauce - 50ml Water (0.211 u.s. cup) 1/5 tsp Granulated Dashi 1 tbsp Soy Sauce 1 tbsp Hon-Mirin (Real Mirin) 1 tsp Sugar 70g Onion (2.47 oz) 1 Egg Mitsuba - Japanese Wild Parsley 200g Fresh Steamed Rice (0.441 lb) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
