Lunch: The Hugo
Recipe by Matt Lee and Ted Lee Make this rum-and-ginger drink ahead, if you like. Follow directions through Step 1; cover and chill up to 24 hours. Proceed with Step 2 when you're ready to serve.
Ingredients
2 cups dark rum
1 cup fresh lime juice (about 8 limes)
1/2 cup store-bought ginger juice
5 tablespoons plus 1 tsp. sugar
8 dashes of bitters (optional)
1 (1-liter) bottle club soda, chilled
Garnish: lime slices
Instructions
Combine first 4 ingredients and, if desired, bitters in a pitcher; stir until sugar dissolves.
Pour mixture into 8 (10-oz.) rocks glasses filled with ice; top with club soda.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
