Dinner: Egg Yolk Misozuke Recipe 卵黄味噌漬け 作り方 レシピ
How to Make Egg Yolk Misozuke 卵黄味噌漬けの作り方 字幕表示可 材料(日本語)↓ (serves 1) 1 Egg Yolk 1 piece of Okra ½ Turnip 120g White Miso (4.2 oz) Sake (approx. 1 tsp) 2 pieces of Cheesecloth (10x10cm/4x4 inches) 1 Plastic Bag - Shoyuzuke - 2 Egg Yolks 1 tbsp Soy Sauce 1 tsp Mirin (marinate for 6~24 hours) You might also enjoy ... Kaki Fry http://youtu.be/md8PRvrbt6g Hoto Noodles http://youtu.be/78sftgm2BoI http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞1人分 卵黄：1個分 オクラ：1本 カブ：1/2個 白みそ：120g 酒：適量(小１くらい) ガーゼ2枚(10x10cm) ビニール袋1袋 ＜卵黄しょうゆ漬け＞ 卵黄2個 しょうゆ大1 みりん小1 食べごろは6〜24時間
This recipe includes fertility superfoods such as:
Health and fertility benefits of Egg Yolk Misozuke Recipe 卵黄味噌漬け 作り方 レシピ
Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Egg Yolk Misozuke Recipe 卵黄味噌漬け 作り方 レシピ
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
