Dinner: Tenshinhan (Crab Meat Omelette on Rice) Recipe

How to Make Tenshinhan 天津飯の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=JsNt2_KHVYU Thank you for your support! (serves 1) 2 Eggs Salt and Pepper 30g Crab Meat or substitute: Crab Sticks (1 oz) 1 tsp Sake 20g Long Green Onion (0.7 oz) 1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom 4g Chopped Ginger Root (0.14 oz) Salt and Pepper ½~1 tbsp Vegetable Oil - Thick Sweet Vinegar Sauce - 100ml Chicken Stock: ½ tsp Chicken Stock Powder, Dissolved (3.4 fl oz) ½ tbsp Soy Sauce ½ tbsp Sake ½ tbsp Vinegar ½ tbsp Sugar 1 tsp Ketchup ½ tbsp Potato Starch diluted in 1 tbsp Water 150g Steamed Rice (3.5 oz) "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog_ http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ ＜材料１人分＞ 卵：2個 塩・コショウ かに身：30g 酒：小１ 長ねぎ：20g 干し椎茸（or生椎茸）：１枚（水で戻したもの） 生姜千切り：4g 塩・コショウ 油：大1/2〜１ ＜甘酢あん＞ 鶏ガラスープ：100ml（鶏ガラスープの素：小1/2） しょう油:大1/2 酒：大1/2 酢：大1/2 砂糖：大1/2 ケチャップ：小１ 水溶き片栗粉：片栗粉大1/2を水大１で溶いたもの ご飯：150g iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！ http://bit.ly/20memZB

Ingredients

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Instructions

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