Lunch: Salt 'n Pepper Sweet Potato Fries
Recipe by Lindsay Funston Perfectly crispy, these peppery sweet potato fries will rival any restaurant's.
Ingredients
6 large sweet potatoes, sliced into fries
3 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
Instructions
Preheat oven to 425 degrees F. On two large parchment-lined baking sheets, toss sweet potatoes with oil and season generously with salt and pepper.
Transfer to the oven and bake until crispy, 40 to 45 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
