Dessert: Elvis Gooey Butter Cakes

A gooey cake dessert with peanut butter and banana.

Ingredients

1 (18 1/4 oz) package yellow cake mix
1 egg
2 sticks butter, 1 melted and 1 for filling
1 (8 oz) package cream cheese, softened
3 eggs
1 teaspoon vanilla
1/2 cup peanut butter
1 whole banana, mashed
1 (16 oz) box powdered sugar
mint leaves, for garnish
whipped cream, for garnish

Instructions

Preheat the oven to 350 °F.
Combine the cake mix, egg, and 1 stick melted butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.
Beat cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and 1 stick butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.

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