Lunch: Peanut Butter Acorns
Recipe by Liza Jernow A small peanut butter cookie and a chocolate kiss in the form of an acorn make a tasty and festive fall dessert.
Ingredients
3/4 c. smooth natural peanut butter
3/4 c. sugar
1 tsp. vanilla
1 large egg
1 tbsp. flour
1/2 c. mini chocolate chips
48 chocolate kisses
Instructions
Heat oven to 350 degrees F. Beat first 5 ingredients in a bowl using an electric mixer until well combined.
Spoon dough by rounded 1/4 teaspoonfuls onto an unlined baking sheet. Flatten each piece into a dome shape.
Bake about 10 minutes or until golden around edges, rotating baking sheet halfway through baking. Let cool for 5 minutes on baking sheets.
Microwave 1/4 cup mini chips in a small heat-proof bowl on high for 30 seconds, stirring at 10-second intervals. Dip the bottom of each chocolate kiss in melted chocolate, and place on the flat side of each cookie. Use the same method to affix a mini chip "stem" to the top of each cookie, completing the acorn.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
