Dessert: Slow-Cooker Peppermint Bark Hot Chocolate
We turned our seasonal obsession — Peppermint Bark — into an easy cocktail. Your slow cooker is the perfect tool for making hot chocolate, and keeping it warm during a holiday cocktail party — just set it and enjoy.
Ingredients
8 c. whole milk
1 can sweetened condensed milk
3 c. bittersweet or semisweet chocolate chips
1/4 c. crème de menthe or vodka
1 tbsp. vanilla extract
1 tsp. peppermint extract
1/4 tsp. salt
Sweetened whipped cream
Crushed candy canes
Instructions
Put the milk, sweetened condensed milk, chocolate chips, crème de menthe (or vodka), vanilla extract, peppermint extract, and salt in a 7-quart slow cooker.
Cover and cook on high 2 hours or until combined, whisking vigorously halfway through to help chocolate melt.
Switch to warm for serving. Set out whipped cream and crushed candy canes, for topping.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
