Dessert: Oatmeal Chocolate Chip Cookies
A classic cookie that your whole family will love!
Ingredients
2 sticks butter, room temperature
3/4 cup brown sugar, packed
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon water
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick cooking oats
2 cups chocolate chips
Instructions
Preheat oven to 350 °.
Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Add eggs one at a time until fully incorporated. Add vanilla and water and beat until fully incorporated. Add dry ingredients to the butter mixture. Stir in oats and chocolate chips. Using a teaspoon, drop dough on prepared baking sheet and bake for 7 minutes. Cool on wire rack.
Notes from the Paula Deen Test Kitchen: We always use parchment paper on cookie sheet. Makes for easier clean up. A cup of chopped pecans makes these cookies even yummier!
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
