Lunch: Pumpkin Butter
Ingredients
1 cup Pumpkin Puree
1 cup Plain, Nonfat Yogurt (vanilla Works Just As Well)
1 teaspoon (more If Desired) Pumpkin Pie Spice
1 cup (heaping) Powdered Sugar
Instructions
Stir all ingredients together well. Store in the refrigerator; will keep for five to six days.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
