Lunch: Brookside Barn and Farm Pig Roast Spice
Ingredients
1 1/2 cup coarse salt
1 1/2 cup sugar
3/4 cup coarse garlic powder
3/4 cup dried parsley
3/4 cup coarsely ground black pepper
Instructions
In a medium bowl, stir together the salt, sugar, garlic powder, parsley and black pepper. Store in a glass jar until ready to use. Sprinkle over roasted pork right before serving.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
