Snack: Spinach-Artichoke Dip Grilled Cheese
Recipe by Lindsay Funston If you love spinach-artichoke dip, you need to make this immediately.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Spinach-Artichoke Dip Grilled Cheese
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
1 tsp. extra-virgin olive oil
1 clove garlic, minced
2 c. baby spinach
1 15-oz. can artichoke hearts, drained and chopped
1 c. shredded Gruyere
4 oz. (1/2 block) cream cheese, softened
kosher salt
Freshly ground black pepper
2 tbsp. butter
4 slices bread
Instructions
In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add spinach and cook until wilted, 3 minutes more.
Add spinach to a medium bowl with artichoke hearts, gruyere, and cream cheese. Season with salt and pepper and stir until combined.
Add 1 tablespoon butter to skillet and let melt. Butter bread and add two slices to skillet, then top with spinach-artichoke mixture and remaining slices of bread.
Cook until nicely golden and cheese is melty, 2 to 3 minutes, then flip and cook 2 minutes more. Serve hot.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |