Lunch: Frozen Sangria Margarita
Recipe by Lindsay Funston This boozy slush combines your two favorite cocktails into one.
Ingredients
1 c. red wine
Juice of 1 orange
Juice of 1 lime
2 c. ice
Instructions
Blend sangria mixture. Transfer mixture to the freezer while you blend margarita mixture.
Rinse blender and blend margarita mixture.
On a small plate combine sugar and salt. Run a wedge of lime around the rim of a glass and dip in sugar and salt. Alternate layers of sangria and margarita.
Garnish with lime and serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
