Dessert: Molten Lava Cakes
A rich and decadent dessert with a molten chocolate center
Ingredients
1 1/2 cups confectioner's sugar
1/2 cup all-purpose flour
10 tablespoons (1 1/4 sticks) butter
2 (1 oz) squares semi-sweet chocolate
6 (1 oz) squares bittersweet chocolate
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons orange liquor
Instructions
Preheat oven to 425 °. Grease 6 (6 oz) custard cups. Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and orange liquor. Divide batter evenly among custard cups. Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
