Lunch: Doritos & Lime Soft Pretzels

Recipe by Candace Braun Davison Can't find pretzel nuggets? You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the Doritos bits and lime zest, then bake according to the pretzel package's instructions.

Ingredients

2 tbsp. butter
1 package frozen soft pretzel nuggets
1 bag Doritos (we used Cool Ranch)
zest from 1 lime

Instructions

Preheat the oven to 400 ° F. Microwave the butter for 25-30 seconds, or until fully melted.
Open a bag of Doritos, removing any excess air, then roll up the top of the bag. Use a rolling pin or mallet to smash up the Doritos until it's practically dust. (Don't want to use up a whole bag? You'll only need about two cups of Doritos for this recipe, so you can set aside the rest beforehand.)
Add the pretzel nuggets to the bag of Doritos, pour on the melted butter and add lime zest. Close the top of the bag and shake the nuggets to coat them.
Pour the nuggets onto a baking sheet lined with parchment paper, spreading them out so they're just one even layer.
Bake in the oven for five minutes. Spritz with lime juice before serving, if you want extra tangy flavor.

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