Dessert: Death by Chocolate Skillet Brownie

Recipe by Rachel Conners This brownie uses only enough flour to keep it all together, keeping the center super rich and fudgy.

Ingredients

4 oz. dark chocolate, coarsely chopped
1/4 c. unsalted butter, softened
1/4 c. granulated sugar
1/4 c. light brown sugar
1 egg, at room temperature
1 tsp. vanilla extract
1/4 tsp. salt
1 tbsp. cocoa powder
1/3 c. all-purpose flour
1/4 c. milk chocolate chips
1/4 c. white chocolate chips
1/4 c. dark chocolate chips
Ice cream, for serving
Warm hot fudge, for serving

Instructions

Preheat oven to 350 degrees F and butter a 5" cast-iron skillet.
In a medium bowl, microwave chocolate and butter until completely melted and smooth. Add sugars and whisk until completely combined, then add egg and vanilla extract and stir until combined.
Add salt, cocoa powder, and flour. Using a rubber spatula, fold flour mixture into chocolate mixture until just a bit of flour mixture remains visible. Gently fold in all chocolate chips.
Bake until toothpick comes out mostly clean, 25 to 30 minutes. Serve warm with ice cream and hot fudge.

Add a review for Death by Chocolate Skillet Brownie