Lunch: Balsamic Carrot Salad Recipe | MyRecipes
Recipe by Silvina Bates, Orange, California This is a unique vegetable salad that is great served hot or cold and for picnics or casual summer dinners." -Silvina Bates, Orange, CAPerk up sliced carrots with the addition of white balsamic vinegar, cilantr
Ingredients
4 cups (1/4-inch-thick) slices carrot (about 2 pounds)
1/4 cup minced fresh cilantro
2 tablespoons white balsamic vinegar
1 tablespoon extravirgin olive oil
2 teaspoons minced fresh oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
Instructions
Combine all ingredients in a large bowl, tossing to coat carrots. Cover and chill at least 1 hour or overnight to enhance flavors.
Reviews
Add a review for Balsamic Carrot Salad Recipe | MyRecipes
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
