Lunch: Coconut Squares

These no-cook squares are a fast and festive way to bring Christmas cheer to your dessert spread.

Ingredients

2 c. confectioners' sugar
1 can sweetened condensed milk
4 c. finely shredded unsweetened coconut
Red liquid food coloring

Instructions

Line a 9-inch square pan with nonstick foil. In a large bowl, combine confectioners' sugar and sweetened condensed milk. Add finely shredded unsweetened coconut and mix to evenly coat. Using red liquid food coloring, dye half the mixture. Press the red mixture into the pan, then top with the white mixture. Cover and refrigerate until firm, at least 1 hour. Cut into 1 1/2-inch squares.

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