Lunch: Mudslide Lasagna

Recipe by Joanna Saltz Mudslides = magic.

Ingredients

3 1/2 c. milk
1/2 c. Kahlua
2 4-oz. boxes instant chocolate pudding mix
3 c. heavy cream
1/2 c. Bailey’s Irish Cream
1/2 c. powdered sugar
Chocolate syrup, like Hershey's
20 chocolate graham crackers
1/4 chocolate shavings

Instructions

In a large bowl, beat milk, kahlua and pudding mix on medium/high until well incorporated. Refrigerate for 20 minutes and allow to set.
In another bowl, beat heavy cream, irish cream, and powdered sugar together until soft peaks form.
Assemble the lasagna: in a 12 x 9 pan, place a layer of chocolate graham crackers on the bottom. Top with a layer of spiked chocolate pudding. Cover with a drizzle of chocolate syrup. Top with a layer of spiked whipped cream. Repeat process two more times: crackers, pudding, syrup, whipped cream. Sprinkle the last layers with chocolate shavings.
Refrigerate 4 hours or overnight.

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