Dessert: Eggnog Pudding
A combination of two great desserts is as delicious as you'd think!
Ingredients
2 egg whites, stiffly beaten
1 teaspoon vanilla extract
1 tablespoon butter
2 egg yolks
3 cups milk
3/4 cup sugar
1 tablespoon cornstarch
1/4 cup all-purpose flour
nutmeg, freshly grated
Instructions
Mix together flour, cornstarch and sugar in a saucepan. Add 1/4 cup of the milk to the flour mixture and stir until smooth. In another saucepan, scald the remaining 2 3/4 cups milk; add to flour mixture.
Cook and stir mixture over medium-low heat; do not allow to boil. In a bowl beat the yolks; remove 1/2 cup hot mixture and add to yolks to temper them; mix well and return to pot. Continue to cook over low heat for an additional 2 to 3 minutes.
Remove from heat; add butter and vanilla. Thoroughly fold egg whites into the hot mixture. Place in individual custard dishes or a single bowl, sprinkle with freshly grated nutmeg and chill.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
