Lunch: E-Z Chicken Tortilla Bake
Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish.
Ingredients
1 can Campbell's® Condensed Tomato Soup
1 c. Pace® Chunky Salsa
1/2 c. milk
2 c. cubed cooked chicken
8 corn tortillas
1 c. shredded Cheddar cheese
Instructions
Heat the oven to 400 °F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.
Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
Serving Suggestion: Serve with corn muffins and steamed broccoli florets. For dessert serve fresh sliced pineapple.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
