Lunch: Delicious Turkey Burgers
Recipe by Patrick A delicious ground turkey burger. Experiment with the ingredients and make it your own!
Ingredients
1/4 pound bacon
1 (20 ounce) package ground turkey
1/2 cup bread crumbs
1/2 cup shredded Cheddar cheese
1/3 cup finely chopped yellow onion
1 egg, beaten
1 jalapeno pepper, diced
2 cloves garlic, minced
1/4 teaspoon ground cumin
salt and ground black pepper to taste
Instructions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
