Dinner: Freekeh Paella with Clams and Almond Aioli

Recipe by Sara Kramer Fair to say we're pretty much obsessed with this nut-based (egg-free!) aioli. Try it with walnuts, too.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Freekeh Paella with Clams and Almond Aioli

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1/2 cup slivered almonds
1 small garlic clove, finely grated
1/4 cup olive oil
2 tablespoons fresh lemon juice
Kosher salt

Instructions

Preheat oven to 350 °. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 5 –8 minutes. Let cool.
Pulse almonds and garlic in a food processor or blender until finely ground. With motor running, gradually stream in oil, lemon juice, then 1/4 cup water; process, adding water as needed, until aioli is light, smooth, and consistency of mayonnaise; season with salt. Cover; chill.
Do ahead: Aioli can be made 1 day ahead. Keep chilled.

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