Lunch: Pesto 'n Parm Grilled Corn
Recipe by Lindsay Funston Is there anything that pesto doesn't make better? Corn included.
Ingredients
4 ears corn, husks removed
1/3 c. pesto
1/4 c. grated Parmesan
Instructions
Heat grill to high. Grill corn, turning occasionally, until charred and tender, 10 minutes.
Brush with pesto and top with Parmesan.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
