Dinner: Chinese steamed water eggs 蒸水蛋
All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 蒸水蛋比例: １只旦要 2 份水 材料: 1. 2 只中蛋 = 100 克 = 3. 53 oz 2. 200 ml = 6. 76 fl oz, 暖水 調味料: 1. 1 茶匙雞粉 2. 少許糖 3. 1/3 茶匙鹽 4. 1 茶匙麻油 面裝飾: 少許青蔥粒 steamed water egg : an egg = 2 x water Ingredients: 1. 2 eggs ( M ) = 100 grams = 3. 53 oz 2. 200 ml = 6. 76 fl oz, luke warm water Seasoning ; 1. 1 tsp chicken powder 2. a pinch of sugar 3. 1/3 tsp salt 4. 1 tsp sesame oil Topping ; some slices spring onions
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
