Soup: Fasolada
Greek vegetarian bean soup.
Prep Time: 10 mins
Cook Time: 120 mins
Total Time: 130 mins
Ingredients
1/2 cup large butter beans
3 tbsps extra virgin olive oil
2 large onions
2 cups tomato juice
1 dash pepper
2 dashes salt
3 medium carrots
1 tbsp celery leaf
Instructions
1. Soak beans the night before cooking.
2. Boil beans, and when the water starts boiling, change the water.
3. Add carrots, celery leafs and tomato. Let the soup boil for about two hours.
4. Add olive oil, salt and pepper to taste.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 201 | ||
| Fat 8.29 | ||
| Carbohydrate 28.95 | ||
| Protein 5.64 | ||
