Soup: Vegetarian Chili II
Great and easy chili that's full of protein and yummy even if you are not a vegetarian.
Ingredients
3 oz part-skim mozzarella cheese, shredded
1 oz fat free sour cream
1 tbsp chili seasoning
2 cloves garlic, crushed
1/2 cup chopped purple onion
10 oz petite tomatoes with jalapenos, diced
1 cup water
12 oz veggie crumble
Instructions
1. Combine everything except the sour cream and cheese into a large pot.
2. Simmer on low heat for approximately 20-30 minutes or until onions are tender.
3. Stir occasionally and season with extra chili powder, oregano and basil if desired.
4. Top with a sprinkle of cheese and spoonful of fat free sour cream.
5. Serve with a side salad and enjoy!
Reviews
Add a review for Vegetarian Chili II
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 237 | ||
| Fat 9.14 | ||
| Carbohydrate 19.94 | ||
| Protein 19.73 | ||
