Lunch: Mushroom Ribeyes Recipe
Ingredients
2 beef ribeye steaks (8 ounces each)
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 teaspoons canola oil
1 small onion, thinly sliced
1 cup sliced fresh mushrooms
1 envelope brown gravy mix
1/3 cup sour cream
Instructions
Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil. Transfer to an 11-in. x 7-in. baking dish.
In the same skillet, saute onion and mushrooms until tender. Spoon over steaks. Prepare gravy mix according to package directions; stir in sour cream. Pour over steaks.
Cover and bake at 350 ° for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 °; medium, 160 °; well-done, 170 °).
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
