Lunch: Garden Pea Salad
A nice vegetarian dish with garden peas that will be a compliment to any meal.
Ingredients
2 cans very young early peas, drained
1/4 cup onions, chopped
2 boiled eggs, crumbled
2 to 3 tablespoons mayonnaise, to moisten
chopped pimento, optional
Instructions
Drain peas very well. Add onions, crumbled eggs and mayonnaise. Season to taste. Add pimento (if desired.)
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
