Lunch: Green Pea Pesto Crostini with Prosciutto Recipe | Myrecipes
Recipe by Kate Parham Kordsmeier Offering a bright pop of color and requiring next to no prep time, these tasty little toasts are equally ideal for special spring gatherings and casual afternoon snacking. You can assemble them up to 45 minutes before ser
This recipe includes fertility superfoods such as:
Health and fertility benefits of Green Pea Pesto Crostini with Prosciutto Recipe | Myrecipes
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
1 (8-ounce) bag frozen green peas, thawed
1 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
12 (1/4-inch-thick) slices French bread baguette, toasted
1/4 cup part-skim ricotta cheese
1/2 ounce very thinly sliced prosciutto, torn into 12 equal pieces
1/4 teaspoon freshly ground black pepper
Instructions
Combine green peas, basil, and olive oil in the bowl of a food processor; pulse 8 to 10 times or until the mixture is almost smooth.
Spread pea mixture evenly over toasted baguette slices. Top each slice with 1 teaspoon ricotta cheese and 1 piece of prosciutto. Sprinkle evenly with black pepper.
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
