Lunch: Mango, Jicama, and Cucumber Salad
Mango, Jicama, and Cucumber Salad is a fresh tasting and easy addition to your next meal
Ingredients
3 tablespoons lime juice
1/8 teaspoon chile powder
4 mangoes, (2) small yellow and (2) red/green, peeled and cut into 1/2 inch cubes
1 medium cucumber, peeled, seeded, and cut into 1/2 inch cubes
1 medium jicama, peeled and cut into 1/2 inch cubes dash of cayenne pepper
salt, to taste
Instructions
In a mixing bowl, combine the mango, jicama, cucumbers, cayenne, lime juice, chile powder and salt.
Toss well, cover and refrigerate for at least 1 hour before serving.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
