Lunch: Blackberry Pisco Sours Recipe | Myrecipes
Recipe by Marian Cooper Cairns Pisco is a South American grape brandy popular in Peru and Chile. If you can't find it in your area, feel free to substitute white tequila, grappa, or vodka. Don't be alarmed by the strength of this new classic; it's a cock
This recipe includes fertility superfoods such as:
Health and fertility benefits of Blackberry Pisco Sours Recipe | Myrecipes
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
1 cup fresh blackberries
1 cup pisco, chilled
1/3 cup fresh lime juice
3 large pasteurized egg whites
5 tablespoons simple syrup
Angostura bitters (optional)
Garnishes: fresh basil leaves, fresh blackberries
Instructions
Process blackberries in a blender until smooth. Pour through a wire-mesh strainer into a 1-qt. jar with a tight-fitting lid, discarding solids.
Add pisco and next 3 ingredients to jar. Cover with lid, and shake vigorously 30 seconds or until foamy. Pour mixture into 4 (10-oz.) glasses filled with ice. Top each with a dash of bitters, if desired. Serve immediately.
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
