Lunch: Bacon Crisp
A bacon-wrapped cracker makes a delicious appetizer.
Ingredients
1/2 cup freshly grated Parmesan cheese
1 lb sliced bacon, cut in half
1 sleeve rectangular buttery crackers
Instructions
Preheat the oven to 250 °.
Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temp. Makes about 24 bacon crisps.
Cook's note: You can also bake at 350 ° for 40 minutes if in a hurry!
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
