Side Dish: Vegetable Medley
An easy vegetable medley with mushrooms, zucchini and squash.
Ingredients
1/2 tbsp butter
1 cup pieces or slices mushrooms
1 cup sliced yellow squash
1 cup sliced zucchini
1/2 cup water
Instructions
1. Cut up vegetables in your preferred style.
2. Add water and butter to sauce pan with vegetables.
3. Let cook until soft.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 109 | ||
| Fat 6.51 | ||
| Carbohydrate 11.34 | ||
| Protein 4.81 | ||
