Lunch: South of the Border Chicken

Mexican chicken is a flavorful casserole with chicken, tomato, cheese and tortillas.

Ingredients

1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cheddar cheese soup
1 (10 3/4 oz) can cream of mushroom soup
1 (10 oz) can diced tomatoes with green chiles
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
11 1/2 oz package flour tortillas
2 cup cheddar cheese, shredded

Instructions

Preheat oven to 350 °F.
In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.

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