Dessert: Lemon-Pecan Sunburst Coffee Cake
This coffee cake is almost too pretty to eat, but don't resist--it's bursting with nutty flavor.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Lemon-Pecan Sunburst Coffee Cake
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 (1 lb. 1.3-oz.) can Pillsbury™ Grands!™ Refrigerated Flaky Biscuits
1/4 cup finely chopped pecans
1/4 cup sugar
2 teaspoons grated lemon peel
2 tablespoons butter or margarine, melted
Instructions
Heat oven to 375 °F. Grease 9 or 8-inch round cake pan. Separate dough into 8 biscuits. Place 1 biscuit in center of greased pan. Cut remaining biscuits in half, forming 14 half rounds. Arrange pieces around center biscuit in sunburst pattern with cut sides facing same direction.
In small bowl, combine pecans, sugar and lemon peel; mix well. Brush butter over top of biscuits; sprinkle with pecan mixture.
Bake at 375 °F. for 20 to 25 minutes or until golden brown.
Meanwhile, in small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency; blend until smooth. Drizzle over warm coffee cake. Cool 10 minutes. Serve warm.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
