Lunch: Garlic Pita Chips Recipe | Myrecipes
Ingredients
1/2 cup olive oil
2 cloves garlic, peeled and quartered
1/2 teaspoon ground coriander
Salt and pepper
6 (6-inch) pitas, split
Instructions
Preheat oven to 425 °F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.
Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
