Lunch: Overnight Coconut Pecan Steel Cut Oats
Recipe by Linda(LMT) No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Overnight Coconut Pecan Steel Cut Oats
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
Ingredients
1/3 cup steel cut oats
1 tablespoon unsweetened shredded coconut
1 tablespoon crushed pecans
1/2 teaspoon brown sugar
1/8 teaspoon ground cinnamon
1/3 cup milk
1 tablespoon milk
Instructions
Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
Reviews
Add a review for Overnight Coconut Pecan Steel Cut Oats
Nutrition Facts
Serving Size: 1
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |