Lunch: Skillet Noodle Pizza

Ingredients

8 c. water
4 package any flavor ramen noodle soup
1 tbsp. olive oil
1 c. spaghetti sauce
4 oz. mozzarella cheese
17 slice pepperoni
1/2 tsp. dried oregano

Instructions

Heat broiler. Bring water to boil in a 2 1/2- to 3 1/2-quart pot. Add noodles and cook, stirring occasionally, 3 minutes or until tender. Drain in a colander.
Heat olive oil in a large skillet. When hot, add noodles and press evenly to cover bottom of pan. Cook 2 minutes or until browned underneath.
Spread sauce over noodles, then sprinkle with cheese, pepperoni and oregano.
If skillet handle is plastic or wood, wrap it in a double layer of foil to protect it from scorching. Broil 4 to 5 inches from heat source 2 minutes or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting in wedges to serve.

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